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Who knows how to make Vietnamese sandwiches?
I want to learn how to make the barbque pork. What meat should i use and wats the ingredients. Or what should put in the kitchen.
1 clove garlic, crushed
1/2 teaspoon salt
1/4 cup rice wine vinegar
1 teaspoon sugar
1/2 cup carrot, peeled and grated
1/3 cup thinly sliced white onion
2 tablespoons jalapeno chile, finely chopped
1 (16 inch) baguette
4 teaspoons low-fat mayonnaise
3/4 lb boneless skinless chicken breast, cooked or pork tenderloin
1 tablespoon fresh lime juice
1/2 teaspoon five-spice powder
1/2 cup fresh cilantro
1With chef's knife, mash garlic and salt into a paste.
2Transfer to a mixing bowl and add vinegar and sugar, stirring to dissolve.
3Add carrots, onions and chilies.
4Toss to coat, set aside.
5Slice baguette into 4 equal lengths.
6Split each piece horizontally.
7Spread cut sides with mayonnaise.
8Arrange the meat on the 4 bottom halves.
9Sprinkle with lime juice and 5-spice powder.
10Top with the carrot salad and a shower of cilantro leaves.
11Cover with bread tops.
Vietnamese Grilled Pork
2 pork tenderloin
1/3 cup sugar
1/3 cup green onion, sliced
3 garlic clove, minced
1 tablespoon lime juice
1 tablespoon fish sauce
1/2 teaspoon salt
1Combine the sugar, green onions, garlic, lime juice, fish sauce and salt in a large bowl.
2Add the tenderloins, making sure they are coated with the marinade.
3Let sit in the fridge for as short as 4 hours, as long as 24 hours, turning when you can.
4Heat grill or broiler in your oven. But the outdoor grill is best.
5My brother's trick to grill these is to put them on the grill, on medium heat, and cover for 7 minutes, not disturbing them. Then turn over for 6 minutes. And then turn off the grill and let rest for 5.
6With my propane grill, I do them for 8,7,6. You want a bit of pink showing in the middle but almost all white.
7I love to eat these with a thai sweet and hot sauce, kids love them with plum sauce, and some just like them as is.
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